Back home, I prided myself on being the first to try new places and immediately share my seal of approval, or lack thereof, with anyone who would listen. Having been present for Miami’s food evolution from a bunch of chain restaurants, Cuban joints and the only nice restaurants being Christy’s or the Forge to the rise of the Mango Gang to the vibrant community of younger chefs and entrepreneurs like the team at Gastropod Miami and the Pubbelly Group that are bringing Miami’s food scene to the national stage.
Now, I’m taking on a new city as a total newcomer, a tourist even. Here’s where I’d take you so far…
Cafe Juanita, don’t let the name fool you. I’ve only had a few true fine dining experiences while up here, but this is probably the best. A tiny spot, in what looks like a private home, tucked away in a quiet neighborhood in Kirkland. Great for special occasions or a fancy date night. Don’t believe me? Check out Eater.com’s accolades here.
Jarrbar is a tapas bar hidden underneath the Pike Place Market. On a quiet backstreet, Jarrbar operates out of an old storage space serving cured seafood, meats and signature cocktails. They also feature a nice selection of Spanish wines.
Lionhead was my first foray into Sichuan-style food. One of the things I’ve really come to appreciate about being here is learning about and tasting the wide array of Asian food and all its different regional nuances. I personally tend to shy away from anything labeled “hot” or “spicy” because I find it tends to overpower the taste of the food. On my visit here, I threw that to the wind and let our super-helpful server choose some items for my dinner companions and me. It was totally worth it. Check out their menu linked to above!
dispatches from a tiny kitchen 